Hallertaur mittlefruh saison Recipe
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Hallertaur mittlefruh saison
by Baldwick on 8/10/2020
Recipe Type: All Grain + Extract
Batch Size: 40 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, M29 french saison Homebrew Yeast.
81% - Maris Otter Pale - UK
19% - Dry Malt Extract - Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hallertaur mittlefruh saison
40.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.032
OG
1.005
FG
27.7 IBU (tinseth)
Bitterness
0.87
BG:GU
3.2 ° SRM
Color
75%
Efficiency
3.5 % ABV
Alcohol
102 per 12oz
Calories
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