Hallertaur mittlefruh saison Recipe

Recipe Info

Recipe Image

Hallertaur mittlefruh saison

by on
All Grain + Extract
40 Liter(s)
45 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, M29 french saison Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
4
38
3
Mash
19% - Dry Malt Extract - Wheat - US
0.908
42
3
Extract

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
16.1
Hallertauer Mittelfrüh
100
Pellet
Boil
10 min(s)
4.3
11.7

Yeast

M29 french saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallertaur mittlefruh saison
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.005 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 102 per 12oz Calories
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