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American Pale Ale Recipe - Southern Queen Pale Ale

Recipe Info

Recipe Image

Southern Queen Pale Ale

by AlexBrew on 8/9/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 34 Liter(s)

Boil Size: 41 Liter(s)

Boil Time: 60 min

Efficiency: 75%

34 litre batch to fit 2x 5gal fermentors

This recipe was cloned from Misiones IPA.

Fermentables

94% - Pale Ale - BE

lbkg 7.5

ppg 38

L 3

use Mash

4% - CaraAroma - DE

lbkg 0.35

ppg 35

L 130

use Mash

2% - Carapils - DE

lbkg 0.15

ppg 33

L 2

use Mash

8 lb kg total fermentables

Hops

Southern Cross

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 14.8

IBU 26.3

Southern Cross

oz g 25

type Pellet

usage Boil

time 15 min(s)

AA 14.2

IBU 12.5

Southern Cross

oz g 25

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

75 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 1

unit each

usage Boil

Yeast Nutrient

amount 0.5

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Use 25g Southern Dawn Hops - AA 14.8% at 30min

2.

Use 25g African Queen Hops - AA 14.2% at 15min

3.

Use 25g African Queen Hops - whilpool at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern Queen Pale Ale

American Pale Ale

34.00 Gallons Liters Batch Size
41.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.011 FG
38.8 IBU (tinseth) Bitterness
0.70 BG:GU
10.4° SRM Color
75% Efficiency
5.8% ABV Alcohol
185 per 12oz Calories

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