American IPA Recipe - Misiones IPA

Recipe Info

Recipe Image

Misiones IPA

by on
All Grain
17 Liter(s)
20.5 Liter(s)
60 min
75%
I got this recipe from an online brewshop so decided to create this recipe on this platform to enable me learn more (being a novice) about brewing such that I can alter grain options, weights and batch size and what the outcome of this is wrt to gravities, ABV and IBUs.

Fermentables

87% - Pale Ale - BE
4.7
38
3
Mash
9% - CaraRed - DE
0.5
35
20
Mash
4% - Cara 20L - BE
0.2
34
20
Mash

Hops

Chinook
12
Pellet
Boil
60 min(s)
10.7
15.4
Simcoe
15
Pellet
Boil
30 min(s)
14.5
20.0
Amarillo
18
Pellet
Boil
15 min(s)
8.5
9.1
Simcoe
20
Pellet
Boil
5 min(s)
14.5
6.9
Amarillo
20
Pellet
FlameOut
0 min(s)
8.5
0.0
Simcoe
15
Pellet
DryHop
5 day(s)
14.5
0.0
Amarillo
12
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Misiones IPA
American IPA
  • 17.00 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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