Schwarzbier v1 Recipe

Recipe Info

Recipe Image

Schwarzbier v1

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - CA, Melanoidin Malt - US, Chocolate - BE, Vital Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

45% - Pilsner - DE
2
38
1
Mash
41% - Munich Light - CA
1.8
34
10
Mash
7% - Melanoidin Malt - US
0.3
37
20
Mash
7% - Chocolate - BE
0.3
30
340
Mash

Hops

Vital
12
Pellet
Boil
60 min(s)
12.7
20.6
Hallertau
25
Pellet
Boil
15 min(s)
4.5
7.5

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier v1
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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