West Coast IPA Recipe

Recipe Info

Recipe Image

West Coast IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Centennial Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - 2-Row - US
15
37
1
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
8.8
48.4
Centennial
1
Pellet
FlameOut
0 min(s)
8.8
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.5° SRM Color
  • 68% Efficiency
  • 7.3% ABV Alcohol
  • 280 per 12oz Calories
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