Cooley American Ginger Recipe

Recipe Info

Recipe Image

Cooley American Ginger

by on
All Grain
3 Gallon(s)
4.1 Gallon(s)
60 min
10%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich (DE), Maris Otter Pale (UK), Caramel/Crystal 60L (US), East Kent Golding (UK) Hops, California Ale Homebrew Yeast.

Fermentables

65% - Munich (DE)
5
37
9
Mash
23% - Maris Otter Pale (UK)
1.75
38
3
Mash
13% - Caramel/Crystal 60L (US)
1
34
60
Mash

Hops

East Kent Golding (UK)
0.2
Pellet
Boil
60 min(s)
5
9.1
East Kent Golding (UK)
0.2
Pellet
Boil
45 min(s)
5
8.4
East Kent Golding (UK)
0.2
Pellet
Boil
30 min(s)
5
7.0
East Kent Golding (UK)
0.2
Pellet
Boil
15 min(s)
5
4.5
East Kent Golding (UK)
0.2
Pellet
Boil
5 min(s)
5
1.8

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cooley American Ginger
  • 3.00 Gallons Liters Batch Size
  • 4.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.010 OG
  • 1.002 FG
  • 30.8 IBU (tinseth) Bitterness
  • 3.24 BG:GU
  • 17.9° SRM Color
  • 10% Efficiency
  • 0.9% ABV Alcohol
  • 29 per 12oz Calories
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