Scottish Export Recipe - Scottish Export
Scottish Export
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Scottish Export
by ARSAT-1 on 10/17/2014
All Grain
17 Liter(s)
23 Liter(s)
60 min
10%
Primer Scottish Hermanos
4% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 120 - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish Export
Scottish Export
-
17.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.009
OG
-
1.002
FG
-
32.3 IBU (tinseth)
Bitterness
-
3.59
BG:GU
-
16.6° SRM
Color
-
10%
Efficiency
-
0.9% ABV
Alcohol
-
28 per 12oz
Calories
Clone This Recipe
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