Batch No. 2026 Recipe

Recipe Info

Recipe Image

Batch No. 2026

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

45% - Dry Malt Extract - Light - US
3
44
4
Extract
30% - Dry Malt Extract - Light - US
2
44
4
Late
15% - Corn Sugar (Dextrose) - US
1
46
0
Late
7% - Caramel/Crystal 40 - US
0.5
35
40
Steep
3% - Carapils - Dextrine Malt - US
0.1875
33
1
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
9.4
33.3
Centennial
1.5
Pellet
Boil
1 min(s)
9.4
2.2
Centennial
2
Pellet
DryHop
5 day(s)
9.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch No. 2026
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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