American Pale Ale Recipe - DME Attenuation Test Voss
American Pale Ale
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DME Attenuation Test Voss
by Brewer 111224 on 8/7/2020
Extract
0.615 Liter(s)
0.685 Liter(s)
15 min
100%
148g DME, 500g water = 1.095 preboil OG
Stove 500w
Postboil OG: 1.114
30ml = 1.104
60ml = 1.094
25ml = 1.090
Pitch 1/8 tsp Voss G1 slurry
~615ml starter
8/7, Refract OG: 1.090, brix 21.6
8/8, Refract SG: 1.088
8/9, Refract SG: 1.054
8/10, Refract SG: 1.048
8/11, Refract SG: 1.048
8/12, Refract SG: 1.048
8/13, Refract SG: 1.048, brix 12
FG: ~1.022
This recipe was cloned from DME Attenuation Test Hornindal.
100% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
DME Attenuation Test Voss
American Pale Ale
-
0.62
Gallons
Liters
Batch Size
-
0.69
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.090
OG
-
1.022
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.9° SRM
Color
-
100%
Efficiency
-
8.9% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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