American Pale Ale Recipe - DME Attenuation Test Hornindal

Recipe Info

Recipe Image

DME Attenuation Test Hornindal

by on
Extract
0.565 Liter(s)
0.6 Liter(s)
5 min
100%
500ml water, 100g DME, 1/4 tsp yeast slurry Horn G2 Mash 15min w/amylase 7/27, 1.062, pitch @ 42c, 12hrs, full krausen 7/28, 1.042 7/29, 1.029, finish 1.028 Hydro FG: 1.012

Fermentables

100% - Dry Malt Extract - Pilsen - US
0.1
42
2
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DME Attenuation Test Hornindal
American Pale Ale
  • 0.57 Gallons Liters Batch Size
  • 0.60 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 100% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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