Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Biscuit Malt - BE, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

47% - Pilsner - DE
4
38
1
Mash
24% - Vienna - DE
2
37
4
Mash
24% - Munich Light - DE
2
37
6
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
25.4
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast French Saison 3711
90%
Wyeast Brettan. Bruxellensis 3112
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.004 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 140 per 12oz Calories
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