American Porter Recipe - Samuel Smith Taddy Porter
American Porter
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Samuel Smith Taddy Porter
by BackyardHomeBrewers on 4/20/2013
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, American Crystal 60L, American Black Patent, American Chocolate, Kent Golding Hops, Fuggles Hops.
75% - Light/Pale Malt Extract Syrup
12% - American Crystal 60L
9% - American Black Patent
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Samuel Smith Taddy Porter
American Porter
5.00
Gallons
Liters
Batch Size
5.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.000
FG
34.6 IBU (brewgr)
Bitterness
0.65
BG:GU
21.3 ° SRM
Color
75%
Efficiency
0 % ABV
Alcohol
0 per 12oz
Calories
Clone This Recipe
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