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2
by Brewer 120652 on 8/4/2020
Recipe Type: Extract
Batch Size: 23 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel Pils - DE, Dry Malt Extract - Light - US, Pride of Ringwood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
33% - Dry Malt Extract - Light - US
name
Fermentis Saflager W-34/70
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.029
OG
1.005
FG
30.8 IBU (tinseth)
Bitterness
1.06
BG:GU
4.5 ° SRM
Color
75%
Efficiency
3.1 % ABV
Alcohol
93 per 12oz
Calories
Clone This Recipe
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