American Lager Recipe - La Vida Loca

Recipe Info

Recipe Image

La Vida Loca

by on
All Grain
15.5 Gallon(s)
14 Gallon(s)
70 min
70%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, CaraMunich I - DE, Acidulated Malt - DE , Carafoam - DE, Biscuit Malt - BE, Motueka Hops, KRISPY Homebrew Yeast, Irish Moss.

Fermentables

44% - 2-Row - US
11
37
1
Mash
28% - 6-Row - US
7
35
2
Mash
16% - Flaked Corn - US
4
37
1
Mash
2% - CaraMunich I - DE
0.5
34
39
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Carafoam - DE
1.5
34
1
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Motueka
6
Pellet
Boil
10 min(s)
7
20.3
Motueka
2
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

KRISPY
99%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3oz Phos at Mash
2.
Amylo at Fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Vida Loca
American Lager
  • 15.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.041 OG
  • 1.000 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 129 per 12oz Calories
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