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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pale Ale - US
    15% - Pilsner - US
    14% - Wheat - US
    3% - Aromatic Malt - US
    3% - Vienna - US
    3% - Flaked Rye - US
    2% - Chocolate - UK
    3% - Lactose - Milk Sugar - US
    14.58 lb kg total fermentables

    Hops

    Chinook
    32.9
    Liberty
    4.3
    Liberty
    2.8
    Liberty
    1.1
    2.5 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Cinnamon
    Nutmeg
    Juniper berries or boughs
    Vanilla Bean

    Mash Steps

    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Imperian pumpkin Ale
    Fruit and Spice Beer
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.074 OG
    • 1.017 FG
    • 41.1 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 16.7° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

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