American Lager Recipe - 1B. Duplo Malte Clone

Recipe Info

Recipe Image

1B. Duplo Malte Clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
- 65°C mostura 60/90min?!? 65/64°C - Ultimo, clarificacao wirfloc/gelatina

Fermentables

83% - Pilsner - US
3.2
37
1
Mash
17% - Munich - Light 10L - US
0.65
35
10
Mash

Hops

Magnum
7.2
Pellet
Boil
65 min(s)
11
11.1

Yeast

Fermentis Saflager W-34/70
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1B. Duplo Malte Clone
American Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.005 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 133 per 12oz Calories
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