Best Bitter Recipe - yeast starter

Recipe Info

Recipe Image

yeast starter

by on
All Grain
4.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Batch 1, good but a little heavy on the specialty malts. Strong graham cracker character and sweetness cut to .5 lb/each specialty malts, dropped .5 maris otter, added .15 victory

Fermentables

80% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Crystal 60L - UK
0.5
34
60
Mash
9% - Dark Munich - DE
0.5
36
10
Mash
3% - Victory Malt - US
0.15
34
28
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
37.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

yeast starter
Best Bitter
  • 4.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 37.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 123 per 12oz Calories
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