Belgian Blond Ale Recipe - Belgian Blond Ale
Belgian Blond Ale
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Belgian Blond Ale
by dcOlsson on 8/1/2020
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 39 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Biscuit Malt - BE, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Tettnang Hops, Tradition Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from Belgian Blond Ale .
4% - Melanoidin Malt - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blond Ale
Belgian Blond Ale
30.00
Gallons
Liters
Batch Size
39.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
17.6 IBU (tinseth)
Bitterness
0.32
BG:GU
5.3 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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