Saison Recipe - Saison Belgian Pale-Award Winning
Saison
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Saison Belgian Pale-Award Winning
by BeerNutHomebrew on 8/1/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Motueka Hops, Styrian Celeia Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
2% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Saison Belgian Pale-Award Winning
Saison
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
31.8 IBU (tinseth)
Bitterness
0.60
BG:GU
5.6 ° SRM
Color
67%
Efficiency
5.6 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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