Imp stout needs name Recipe

Recipe Info

Recipe Image

Imp stout needs name

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Black Malt - US, Dry Malt Extract - Light - US, Rye - US, Eureka Hops, Lavalin EC-1118 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

47% - 2-Row - US
8
37
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
18% - Black Malt - US
3
28
500
Mash
18% - Dry Malt Extract - Light - US
3
44
8
Extract
12% - Rye - US
2
37
3
Mash

Hops

Eureka
1.5
Pellet
Boil
30 min(s)
13.7
41.9

Yeast

Lavalin EC-1118
88%
Fermentis Safale S-04
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imp stout needs name
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.010 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 79.7° SRM Color
  • 65% Efficiency
  • 10.3% ABV Alcohol
  • 309 per 12oz Calories
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