German Pils Recipe - GERMAN LAGER VAL

Recipe Info

Recipe Image

GERMAN LAGER VAL

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Perle Hops, Spalter Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
4
38
1
Mash
11% - Munich Light - DE
0.5
37
6
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
21.4
Spalter Select
30
Pellet
Boil
5 min(s)
4.8
3.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GERMAN LAGER VAL
German Pils
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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