German Pils Recipe - GERMAN LAGER VAL

Recipe Info

Recipe Image

GERMAN LAGER VAL

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Spalter Select Hops, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
4
38
1
Mash
11% - Munich Light - DE
0.5
37
6
Mash

Hops

Spalter Select
30
Pellet
Boil
5 min(s)
4.8
3.7
Perle
20
Pellet
Boil
60 min(s)
8.3
21.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GERMAN LAGER VAL
German Pils
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

PIlsen alema

Munich Helles
by Brewer 135834 11/3/2024 4:54:24 PM

Vanilla Pumpkin cream ale

All Grain Recipe
by Brewer 142918 11/2/2024 9:31:38 AM

Kolsch

Kölsch
by Brewer 126651 11/1/2024 10:54:33 AM

Blonde

Blonde Ale
by SulkiSK 10/30/2024 1:07:43 AM
© 2024 by brewgr.com. All Rights Reserved.