German Pils Recipe - Fru Heinakkaen pilsner 9 35L
German Pils
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Fru Heinakkaen pilsner 9 35L
by Akkamannen on 7/28/2020
All Grain
44 Liter(s)
63.5 Liter(s)
90 min
76%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE
, Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.
This recipe was cloned from Fru Heinakkaen pilsner 8 50L.
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fru Heinakkaen pilsner 9 35L
German Pils
-
44.00
Gallons
Liters
Batch Size
-
63.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.007
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
2.1° SRM
Color
-
76%
Efficiency
-
4.8% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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