American Porter Recipe - Ken's Porter

Recipe Info

Recipe Image

Ken's Porter

by on
All Grain
10 Gallon(s)
11.4 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Black Malt - US, Nugget Hops, Hallertau Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
17
38
3
Mash
9% - Chocolate Malt - US
2
34
350
Mash
8% - Munich - Dark 20L - US
1.75
35
20
Mash
5% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
3% - Caramel/Crystal 120 - US
0.75
35
120
Mash
2% - Black Malt - US
0.5
28
500
Mash

Hops

Nugget
1.75
Pellet
Boil
60 min(s)
13.3
38.9
Hallertau
0.75
Pellet
Boil
20 min(s)
4.5
3.4
Willamette
0.75
Pellet
Boil
20 min(s)
5
3.8
Hallertau
0.25
Pellet
Boil
0 min(s)
4.5
0.0
Willamette
0.25
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs London Ale WLP013
71%
White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ken's Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 11.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 219 per 12oz Calories
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