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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    39% - Wheat Dry Extract
    39% - Light/Pale Malt Extract Syrup
    13% - Wheat Malt
    5% - Honey Malt
    5% - Flaked Oats - US

    Hops

    Hallertauer Mittelfrueh
    13.0
    US Saaz
    12.8

    Yeast

    Bavarian Wheat (3056)

    Other Stuff

    Coriander Seed
    Orange Peel, Bitter

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Summer Blend Wheat
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 5.90 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 25.8 IBU (brewgr) Bitterness
    • 0.45 BG:GU
    • 7.4° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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