Sour Milkshake IPA Recipe

Recipe Info

Recipe Image

Sour Milkshake IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, White Wheat - US, Flaked Oats - US, Malted Naked Oats - UK, Unmalted Wheat - BE, Acidulated Malt - DE , Lactose - Milk Sugar - US, Rice Hulls - US, Azecca Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

54% - 2-Row - US
8
37
1
Mash
7% - Munich - UK
1
37
9
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Malted Naked Oats - UK
1
33
1
Mash
7% - Unmalted Wheat - BE
1
35
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Azecca
2
Pellet
FlameOut
0 min(s)
0
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Azecca
2
Pellet
DryHop
0 day(s)
0
0.0
Mosaic
5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Carbonate
3
tsp
Mash
Gypsum
1.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kettle sour for 48 hours
2.
Boil for 60
3.
Add fruit pur?e and vanilla bean

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Milkshake IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 71% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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