Vacation Peach Sour Recipe

Recipe Info

Recipe Image

Vacation Peach Sour

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
Kettle Sour with Peach Puree

Fermentables

38% - 2-Row - US
5
37
1
Mash
38% - White Wheat - US
5
40
2
Mash
23% - Peach Puree
3
0
0
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
45 min(s)
7.5
12.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vacation Peach Sour
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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