Cream Ale Corumbau curso Recipe

Recipe Info

Recipe Image

Cream Ale Corumbau curso

by on
All Grain + Extract
13 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Ella Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

95% - Pilsner - US
2
34
1
Extract
5% - Flaked Corn - US
0.1
37
1
Mash

Hops

Ella
5
Pellet
Boil
60 min(s)
15
15.3
Ella
5
Pellet
Boil
5 min(s)
15
3.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Corumbau curso
  • 13.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 1.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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