Cream Ale Corumbau curso Recipe
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Cream Ale Corumbau curso
by Brewer 121272 on 7/26/2020
Recipe Type: All Grain + Extract
Batch Size: 13 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Ella Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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13.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.009
FG
18.3 IBU (tinseth)
Bitterness
0.40
BG:GU
1.8 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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