Sams Hefe Recipe

Recipe Info

Recipe Image

Sams Hefe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - UK, Hallertau Hops, Cascade Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

47% - 2-Row - US
4
37
1
Mash
47% - White Wheat - US
4
40
2
Mash
6% - Munich - UK
0.5
37
9
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.3
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sams Hefe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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