English IPA Recipe - Rye Inida Pale Ale

Recipe Info

Recipe Image

Rye Inida Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Caramel/Crystal 10 - US, Rye - US, Cascade Hops, Centennial Hops, Summit Hops, Siebel Inst. English Ale BRY 264 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9
37
1
Mash
19% - Pilsen - UK
2.5
36
1
Mash
6% - Caramel/Crystal 10 - US
0.75
35
10
Mash
6% - Rye - US
0.75
37
3
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.4
8.8
Centennial
1
Pellet
Boil
15 min(s)
9.3
15.1
Summit
1
Pellet
Boil
15 min(s)
16.5
26.8
Summit
1
Pellet
DryHop
4 day(s)
17.5
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Siebel Inst. English Ale BRY 264
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Inida Pale Ale
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
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