Donut Peach IPA Recipe

Recipe Info

Recipe Image

Donut Peach IPA

by on
Extract
5.54 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Maltodextrin - US, Lactose - Milk Sugar - US, Mosaic Hops, Citra Hops, Azacca Hops, Denali Hops, Fermentis Safale S-04 Homebrew Yeast, Oat Flour, Oat Milk, Donut Peaches.

Fermentables

80% - Dry Malt Extract - Wheat - US
6
42
3
Extract
7% - Maltodextrin - US
0.5
39
0
Late
13% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Azacca
2
Pellet
FlameOut
0 min(s)
15.5
0.0
Denali
2
Pellet
FlameOut
0 min(s)
17
0.0

Yeast

Fermentis Safale S-04
74%

Other Stuff

Oat Flour
4
oz
Primary
Oat Milk
64
oz
FlameOut
Donut Peaches
6
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Donut Peach IPA
  • 5.54 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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