American IPA Recipe - Light leftover IPA

Recipe Info

Recipe Image

Light leftover IPA

by on
All Grain
9 Liter(s)
10 Liter(s)
60 min
75%
5L wort w 3L sparge w 2L added while boiling

Fermentables

20% - Pale Ale - BE
0.375
38
3
Mash
30% - Pale Ale - BE
0.558
38
3
Mash
11% - Rolled Oats - US
0.2
33
2
Mash
39% - Crystal 30L - UK
0.736
34
30
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12
25.5
Magnum
7
Pellet
Boil
30 min(s)
12
19.6
Amarillo
10
Pellet
Boil
15 min(s)
9
13.5
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
15
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light leftover IPA
American IPA
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 58.5 IBU (brewgr) Bitterness
  • 1.26 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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