American IPA Recipe - Cennennial hopped ipa beer

Recipe Info

Recipe Image

Cennennial hopped ipa beer

by on
All Grain
50 Gallon(s)
60 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - 2-Row - US
100
37
1
Mash
17% - Melanoidin Malt - US
20
37
20
Mash

Hops

Centennial
10
Pellet
FirstWort
60 min(s)
9
29.5
Centennial
10
Pellet
Boil
15 min(s)
9
14.6
Centennial
20
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
20
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 158

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cennennial hopped ipa beer
American IPA
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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