American IPA Recipe - Run-In Golden Saddle IPA

Recipe Info

Recipe Image

Run-In Golden Saddle IPA

by on
All Grain
11.5 Gallon(s)
13.5 Gallon(s)
90 min
75%
Clear Golden appearance / White Head / Light Citrus notes / Medium Bitterness

Fermentables

72% - 2-Row - US
18
37
1
Mash
20% - Golden Promise - UK
5
37
3
Mash
8% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
15.9
Nugget
2
Leaf
Boil
15 min(s)
13.3
18.1
Cascade
6
Leaf
Boil
10 min(s)
5.8
17.3

Yeast

White Labs California Ale WLP001
75%
White Labs California Ale WLP001
75%
White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
2
tbsp
FlameOut

Mash Steps

Strike Water
Direct Heat
175
0 min
Infuse Grains
Infusion
165
120 min
Sparge out
Direct Heat
170
20 min

Special Instructions

1.
STRIKE WATER - 7 GAL (boil 180 deg)
2.
MASH IN - @ 165 deg
3.
SET TIMER - 120 min
4.
MASH @ 145-155 deg
5.
SPARGE WATER - 12 gal available @ 175 deg
6.
SPARGE to 13.5 gal in Wort Ton
7.
SET TIMER at Rolling boil (1:30 boil) (1:00 Cascade) (1:15 Nugget) (1:20 Cascade)
8.
90 min BOIL
9.
60 min Cascade Leaf
10.
15 min Nugget Leaf
11.
10 min Cascade Leaf
12.
10 min Irish Moss
13.
0 min Flame Out
14.
Measure O.G. (target 1.56-1.70
15.
SETTLE TRUB 30 min - Remove all Hops
16.
COUNTER CHILL to Fermenter
17.
PITCH YEAST @ 64-70 deg (3) vials WLP0001 - ADD Yeast Nutrient (1) tsp
18.
PRIMARY at least (2) weeks / Test Gravity (1.08-1.15)
19.
SECONDARY at least (1) week / Test Gravity / Calculate ABV %

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Run-In Golden Saddle IPA
American IPA
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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