Cream Ale Recipe - Dole Whip Ale

Recipe Info

Recipe Image

Dole Whip Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dole Whip from DisneyLand inspired this recipe. I'm taking a cream ale recipe and adding lactose to the last 20 minutes of the boiling part and adding the pineapple and vanilla beans before kegging.

Fermentables

39% - Liquid Malt Extract - Extra Light - US
4
37
2
Extract
39% - Liquid Malt Extract - Pilsen - US
4
35
2
Extract
10% - Flaked Corn - US
1
37
1
Mash
7% - Lactose - Milk Sugar - US
0.75
41
1
Late
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
17.5
Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
22.2
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Pineapple Flavor
1
oz
Bottle
Vanilla Bean
2
each
Primary
Clarity Ferm
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose last 20 minutes of boil
2.
Add corn sugar last 5 minutes of boil
3.
Add clarifier last 5 minutes of boil
4.
Add vanilla beans to primary for fermentation
5.
Add pineapple flavoring right before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dole Whip Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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