Mexican Lager Recipe

Recipe Info

Recipe Image

Mexican Lager

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Vienna - US, Motueka Hops, Columbus Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

67% - 2-Row - US
16
37
1
Mash
17% - Flaked Corn - US
4
37
1
Mash
17% - Vienna - US
4
36
4
Mash

Hops

Motueka
2
Pellet
Boil
5 min(s)
7
4.9
Columbus
0.6
Pellet
Boil
60 min(s)
15
15.9

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.65
2.
15.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Lager
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.6° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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