Cream Ale Recipe - Cream Ale --Cow Paddle
Cream Ale
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Cream Ale --Cow Paddle
by BluestemBrewing on 7/24/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bent Paddle Cream = 19 IBU CTZ 2 row and Oats acid malt
This recipe was cloned from Hopped Heifer Spotted Cow Clone-.
7% - Golden Naked Oats - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale --Cow Paddle
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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