TI Red Recipe

Recipe Info

Recipe Image

TI Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Roasted Barley - US, Flaked Rye - US, Munich Light - CA, Victory Malt - US, Honey Malt - CA, CaraVienna - BE, CaraMunich I - DE, Magnum Hops, Fuggles Hops, East Kent Goldings Hops, Cascade Hops, Amarillo Hops, Wyeast British Cask Ale 1026 Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
4
38
3
Mash
36% - 2-Row - US
4
37
1
Mash
2% - Roasted Barley - US
0.25
25
300
Steep
9% - Flaked Rye - US
1
36
2
Mash
9% - Munich Light - CA
1
34
10
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
0% - CaraVienna - BE
0
34
22
Mash
0% - CaraMunich I - DE
0
34
39
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.6
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.7
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
5.7
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.4
Cascade
1
Leaf
Boil
2 min(s)
5.8
1.5
Amarillo
1
Leaf
Boil
0 min(s)
9
0.0

Yeast

Wyeast British Cask Ale 1026
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TI Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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