American Pale Ale Recipe - PALE ALE

Recipe Info

Recipe Image

PALE ALE

by on
All Grain
40 Liter(s)
60 Liter(s)
60 min
67%
PALE ALE

Fermentables

43% - Pilsner - DE
4
38
1
Mash
54% - Pale Ale - DE
5
39
2
Mash
3% - CaraAroma - DE
0.25
35
130
Mash

Hops

Admiral
25
Pellet
Boil
60 min(s)
14.9
23.7
Fuggles
40
Pellet
Boil
60 min(s)
4.8
12.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALE ALE
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.1° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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