Blonde Ale Session Recipe

Recipe Info

Recipe Image

Blonde Ale Session

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dextrine Malt - UK, Rice Hulls - US, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast, Vanilla Extract, Irish Moss.

This recipe was cloned from Blonde Ale.

Fermentables

89% - 2-Row - US
1.5
37
1
Mash
4% - Dextrine Malt - UK
0.06
33
2
Mash
7% - Rice Hulls - US
0.125
0
0
Mash

Hops

Hallertau
0.14
Pellet
Boil
60 min(s)
4.5
15.7

Yeast

Fermentis Safale K-97
85%

Other Stuff

Vanilla Extract
0.8
oz
Primary
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale Session
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.005 FG
  • 15.7 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 2.1° SRM Color
  • 60% Efficiency
  • 3.8% ABV Alcohol
  • 111 per 12oz Calories
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