Blonde Ale Recipe

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Blonde Ale

Fermentables

82% - 2-Row - US
7
37
1
Mash
6% - Dextrine Malt - UK
0.5
33
2
Mash
12% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
0.6
Pellet
Boil
90 min(s)
4.5
12.9

Yeast

Fermentis Safbrew F-2
80%

Other Stuff

Vanilla Extract
4
oz
Secondary

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120430

Tasted on 7/10/2020 by Brewer 120430

Notes:

Very refreshing taste.

Recipe Facts

Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 12.9 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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