This recipe has been brewed 1 time(s)
Brew Session: summer IPA kashama slight return
christopherjams
8/8/2020 12:00:00 AM
- Water Infusion
Brewed 8/55.01 sparge pH149-150 mash temp (30')1.082/5.45 first runnings1.014/6.10 final runnings1.044/5.66 pre-boil*added 20mL phos (10%)*Added 10mL phos at EOB1.053 O.G. 5.12 post-boilFast/easy brew. pH stuff is really making me scratch my head lately. Calculated mash pH was pretty damn close though. Was able to KO pretty quick with the pre-chilled water on the HX, hit 66F. Beer was rolling next afternoon.
Recipe Facts
summer IPA kashama slight return
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.053 OG
- 1.012 FG
- 51.8 IBU (tinseth) Bitterness
- 0.98 BG:GU
- 4.0° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 176 per 12oz Calories
