German Pils Recipe - Hoppy Pils
German Pils
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Hoppy Pils
by double-d 7/21/2020
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, Motueka Hops, Pacific Gem Hops, White Labs German Lager WLP830 Homebrew Yeast.
name
White Labs German Lager WLP830
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
45.8 IBU (tinseth)
Bitterness
0.82
BG:GU
2.2 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
German Pils OG: 1.044-1.050 / Your OG: 1.056 FG: 1.008-1.013 / Your FG: 1.013 IBU: 22-40 / Your IBU: 46 ABV: 4.4-5.2 / Your ABV: 5.5 BG:GU: 0.44-0.91 / Your BG:GU: 0.82
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