American Wheat Beer Recipe - Polynesian Wheat

Recipe Info

Recipe Image

Polynesian Wheat

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rye - US, Rice Hulls - US, Wai-iti Hops, Waimea Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from American Wheat - All Grain.

Fermentables

44% - 2-Row - US
6
37
1
Mash
22% - Wheat - US
3
39
1
Mash
22% - Rye - US
3
37
3
Mash
11% - Rice Hulls - US
1.5
0
0
Mash

Hops

Wai-iti
0.5
Pellet
Boil
15 min(s)
3.5
2.9
Waimea
0.5
Pellet
Boil
60 min(s)
14.4
24.2
Wai-iti
2
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Polynesian Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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