All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Crystal 120L - CA, Special Roast - US, Pale Chocolate - UK, Carafa II - DE, Maple Syrup - US, Danstar Nottingham Homebrew Yeast.
Fermentables
70% - Maris Otter Pale - UK
7.01
38
3
Mash
10% - Crystal 70L - UK
1
34
70
Mash
6% - Crystal 120L - CA
0.63
33
120
Mash
5% - Special Roast - US
0.5
33
50
Mash
4% - Pale Chocolate - UK
0.38
32
200
Mash
1% - Carafa II - DE
0.1
32
412
Mash
4% - Maple Syrup - US
0.375
30
35
Late
Hops
No hops in this recipe
Yeast
Danstar Nottingham
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Acid Rest
Infusion
145
30 min
Saccharification Rest
Infusion
152
60 min
Special Instructions
1.mash 6 Gallons 145F for 30 min add boiling water to bring up to 7 gallons 152F for 60 min
2.sparge 7 Gallons 175F for approx 1 hr till you have 13 gallons
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