Catharina Sour Recipe

Recipe Info

Recipe Image

Catharina Sour

by on
All Grain + Extract
4.88 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Maltodextrin - US, Acidulated Malt - DE , Voss Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Wheat - US
4
42
3
Extract
10% - Maltodextrin - US
0.5
39
0
Late
10% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

No hops in this recipe

Yeast

Voss
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Catharina Sour
  • 4.88 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 134 per 12oz Calories
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