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Catharina Sour
by dep0952 on 7/20/2020
All Grain + Extract
4.88 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Maltodextrin - US, Acidulated Malt - DE
, Voss Homebrew Yeast.
80% - Dry Malt Extract - Wheat - US
10% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.88
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.012
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
3.7% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
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