Sweet Stout Recipe - Salted Caramel Stout

Recipe Info

Recipe Image

Salted Caramel Stout

by on
All Grain + Extract
4.02 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Dry Malt Extract - Munich - US, Dark Chocolate - US, Table Sugar - Sucrose - US, Midnight Wheat - US, Carastan 35 - UK, Cascade Hops, Voss Kveik Homebrew Yeast, Sea Salt, Coffee.

Fermentables

52% - Pale Ale DME
3
42
6
Extract
17% - Dry Malt Extract - Munich - US
1
42
8
Extract
9% - Dark Chocolate - US
0.5
0
420
Mash
4% - Table Sugar - Sucrose - US
0.25
42
0
Late
9% - Midnight Wheat - US
0.5
0
549
Mash
9% - Carastan 35 - UK
0.5
0
35
Mash

Hops

Cascade
1
Pellet
Boil
25 min(s)
6.3
21.8

Yeast

Voss Kveik
70%

Other Stuff

Sea Salt
0.5
oz
Secondary
Coffee
32
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salted Caramel Stout
Sweet Stout
  • 4.02 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 43.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
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