Sweet Stout Recipe - Salted Caramel Stout
Sweet Stout
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Salted Caramel Stout
by dep0952 on 7/20/2020
All Grain + Extract
4.02 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale DME, Dry Malt Extract - Munich - US, Dark Chocolate - US, Table Sugar - Sucrose - US, Midnight Wheat - US, Carastan 35 - UK, Cascade Hops, Voss Kveik Homebrew Yeast, Sea Salt, Coffee.
17% - Dry Malt Extract - Munich - US
4% - Table Sugar - Sucrose - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Salted Caramel Stout
Sweet Stout
-
4.02
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.013
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
43.1° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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