American IPA Recipe - Reds summer IPA

Recipe Info

Recipe Image

Reds summer IPA

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
30 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carastan 35 - UK, Pale Ale - US, Lactose - Milk Sugar - US, Oat Malt - UK, CaraCrystal Wheat Malt - US, Rye - US, White Wheat - US, Torrified Wheat - US, Idaho 7 Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from CDA - senior kittens.

Fermentables

7% - Carastan 35 - UK
0.125
35
35
Mash
29% - Pale Ale - US
0.5
37
3
Mash
14% - Lactose - Milk Sugar - US
0.25
41
1
Late
14% - Oat Malt - UK
0.25
28
2
Mash
7% - CaraCrystal Wheat Malt - US
0.125
34
55
Mash
7% - Rye - US
0.125
37
3
Mash
11% - White Wheat - US
0.1875
40
2
Mash
11% - Torrified Wheat - US
0.1875
36
2
Mash

Hops

Idaho 7
1
Pellet
Boil
5 min(s)
11.5
12.5
Idaho 7
2
Pellet
FlameOut
0 min(s)
11.5
0.0
Idaho 7
2
Pellet
DryHop
7 day(s)
0
0.0
Idaho 7
2
Pellet
DryHop
7 day(s)
0
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reds summer IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.010 OG
  • 1.003 FG
  • 12.5 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 1.0% ABV Alcohol
  • 31 per 12oz Calories
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