American Porter Recipe - mint chocolate chip porter
American Porter
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mint chocolate chip porter
by fire on 3/25/2015
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Dextrine Malt - UK, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss, Yeast Nutrient, Gypsum.
10% - Chocolate Malt - US
18% - Caramel/Crystal 40 - US
Wyeast British Ale 1098
finish boil; .5oz hops @ finish for 10mins
cool, carboy, aerate, pitch yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
mint chocolate chip porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
49.5 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
32.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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