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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - 2-Row - US
    3% - Caramel/Crystal 20 - US
    3% - Vienna - US
    3% - Wheat - US
    14.5 lb kg total fermentables

    Hops

    Mosaic
    32.7
    Galaxy
    30.6
    Citra
    6.7
    Amarillo
    5.0
    Amarillo
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Citra
    0.0
    9 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Clarity Ferm

    Mash Steps

    Brew In A Bag

    Special Instructions

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    Recipe Facts

    Clone Of Hazy New England IPA - Gluten Reduced
    English IPA
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.014 FG
    • 75.1 IBU (tinseth) Bitterness
    • 1.03 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

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