American Pale Ale Recipe - Half Liter Voss Yeast Starter
American Pale Ale
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Half Liter Voss Yeast Starter
by Brewer 111224 on 7/18/2020
All Grain
0.6 Liter(s)
0.6 Liter(s)
5 min
99%
90g DME, 40g sugar, 500g water, 1g Voss Kveik dry yeast, 1g amylase.
7/19, Hydrometer OG: 1.080
7/19, Refractometer OG: 1.077, large krausen within hours
7/20, Refractometer OG: 1.060
7/21, Refractometer OG: 1.050
7/22, Refractometer OG: 1.042
7/23, Refractometer OG: 1.038
cold crash
FG: maybe 1.015
This recipe was cloned from Half Liter Commercial Liquid Yeast Starter.
69% - Dry Malt Extract - Light - US
31% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Half Liter Voss Yeast Starter
American Pale Ale
-
0.60
Gallons
Liters
Batch Size
-
0.60
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.080
OG
-
1.012
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
7.3° SRM
Color
-
99%
Efficiency
-
8.8% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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